“With Real Tomato Taste”; that’s
what the sticker on the tomato said. I guess there are so many fake tomatoes in
our grocery stores that we need assurance that we’re purchasing a real tomato.
“But it looks like a tomato, so
shouldn’t it taste like a tomato?”
When is a tomato not a tomato? Is
it when it doesn’t taste like a tomato? If a tomato tasted like a banana would
it be a tomato or a banana? If a banana tasted like an orange would it be an
orange or a banana?
Does this make any sense? It
makes about as much sense as a sticker on a tomato telling me that it tastes
like a tomato – well, maybe not – for there sure are a lot of tomatoes in
grocery stores that don’t taste like tomatoes – the problem is, they don’t
taste like anything, not like bananas or oranges or even rhubarb. At least if a
tomato tasted like rhubarb one could make a pie.
Do you wonder what we’re really eating?
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